What is what does it mean when a chef says all day?

In restaurant kitchens, the phrase "all day" is used to communicate the total quantity of a particular dish that needs to be prepared across all open orders. It essentially means "in total so far today."

Here's a breakdown:

• Meaning: It's a cumulative count. If a server calls out "Two burgers!", then the chef might respond "Two burgers, all day!". This means that there are currently two burgers needed to fulfill all outstanding orders including any orders that haven't been fulfilled yet.

• Purpose: <a href="https://www.wikiwhat.page/kavramlar/Inventory%20Management" >Inventory Management</a>. It helps the chef and line cooks track how much of a particular item they need to prepare and manage their resources accordingly. Also helps to <a href="https://www.wikiwhat.page/kavramlar/Streamlining%20Operations" >Streamlining Operations</a>.

• Example: Imagine the following:

  • A server orders one order of fish and chips.
  • The chef shouts "One fish and chips, all day!".
  • Another server orders two order of fish and chips.
  • The chef now shouts "Three fish and chips, all day!".

• Communication: It's a crucial piece of kitchen <a href="https://www.wikiwhat.page/kavramlar/Restaurant%20Communication" >Restaurant Communication</a>. It keeps everyone on the same page regarding the demand for each dish.

• Variations: While "all day" is the most common term, you might also hear "on the fly" which indicates an urgent request that need to be prioritized to <a href="https://www.wikiwhat.page/kavramlar/Handling%20Rush%20Orders" >Handling Rush Orders</a>, not related with "all day" concept.